• Creamed or breaded vegetables (those prepared with wheat, oats, rye, barley or gluten stablizers)
  • Some vegetables with sauces
  • Cream soups or vegetables with flour
  • Some baby food fruits with starch added
  • Some pickled vegetables, marinated vegetables
  • Some commerically prepared or seasoned vegetables and salads
  • Some thickened or prepared fruit
  • Some pie fillings or fruit fillings
  • Fruit jams, jellies, sauces, speads, or syrups with thickeners
  • Fruit pies, pastries, cobblers made with grains or starches containing gluten
  • Some french fries and potatoes prepared in restaurants
  • Some flavored potato chips