• Seasoning mixes, boullion powders, boullion cubes
  • Wheat starch, modified food starch
  • Fillers, emulsifiers, stabilizers, vegetable gum or protein
  • All flours containing wheat, oats, rye, malt, barley, or graham flour; all purpose flour, white flour, wheat flour, bran, cracker meal, durham flour, wheat germ
  • Some mayonnaise
  • Prepared mustard
  • Some salad dressings, such as malt vinegar
  • Rice syrup
  • Soy sauce made with meat
  • Some brands of chili sauce and steak sauce
  • Additives, preservatives, and stabilizers found in processed foods
  • Synthetic pepper
  • Some seasoning mixes or spice blends, curry powder, meat extracts
  • Brewer’s yeast (unless prepared with a sugar molasses base)
  • Yeast extract (contains barley)
  • Caramel flavoring, malt flavoring
  • Some flavoring syrups for pancakes and ice cream