Gluten-Free Recipe: Meatloaf

Ingredients:

• 2 lbs. lean ground beef
• 2 large eggs
• ½ cup Motts applesauce (it's gluten free)
• 1 cup gluten-free cracker crumbs OR parmesan cheese
• 1 medium onion – chopped
• ¼ cup green bell pepper - chopped
• 2 teaspoons Lea & Perrins Worcestershire sauce (it's gluten free)
• 1 cup Heinz Ketchup (it’s gluten free)

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6-8

Directions:

1. Preheat oven to 400 degrees F.
2. In a large mixing bowl, combine all ingredients, thoroughly blending the mixture.
3. Mixture should be moist, so if needed, add a small amount of water.
4. Spread the mixture evenly into a 9x5x3-inch loaf pan.
5. Bake for 30 minutes in a preheated oven.
6. Pour off any excess fat, and serve warm.