Ingredients:

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips
  • Granulated sugar for sprinkling

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease cookie sheets with butter.
  3. In a large bowl, mix peanut butter and sugar together until smooth.
  4. Add in egg, baking soda and vanilla extract. Blend well.
  5. Stir in milk chocolate chips.
  6. Roll cookie dough into 1-inch balls, dipping each one in granulated sugar before placing on cookie sheets. Flatten by crisscrossing with the tongs of a fork.
  7. Bake for 8-10 minutes, until puffy and golden brown.
  8. Cool and enjoy!
  9. Makes 2 dozen Flourless, Gluten-Free Peanut Butter Chocolate Chip Cookies

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