• Specially prepared breads made with corn, rice, potato, soybean, tapioca, arrowroot, carob, buckwheat, millet, amaranth an quinoa flour
  • Cornmeal, corn flour, corn cereals, pure corn tortillas
  • Gluten-free noodles
  • Pasta cereal and baked items made with potato, rice, soy, and bean flour
  • Cream of rice
  • Products with garbanzo, potato, rice, soy, tapioca flour
  • Foods made with nut flour and millet may also be eaten
  • Brown, white, and wild rice without sauces
  • Gluten-free flours, gluten-free baking mixes, and gluten-free baked foods