The Anti-Inflammation Diet and Recipe Book, by Dr. Jessica Black

Gluten-Free Gourmet Cooks Comfort Foods, by Bette Hagman

The Gluten-Free Gourmet Makes Dessert, by Bette Hagman

125 Best Gluten-Free Recipes, by Donna Washburn and Heather Butt

Gluten-Free Cooking for Dummies, by Danna Korn

1,000 Gluten-Free Recipes, by Carol Fenster, Ph.D.

The First Year: Celiac Disease and Living Gluten Free, by Jules E. Dowler Shepard

Real Life with Celiac Disease, by Melinda Dennis

Celiac Disease: Safe/Unsafe Food List and Essential Information on Living with a Gluten Free Diet, by Jaqui Karr C.S.N.

The G Free Diet – A Gluten-Free Survival Guide, by Elisabeth Hasselbeck

The Gluten-Free Bible, by Jax Peters Lowell

Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy Gluten Free Children, by Danna Korn