• 1 8-oz package frozen spinach, defrosted
  • 2 small jars artichoke hearts, chopped into ½ inch pieces
  • ¼ cup fresh, bottled or canned jalapenos – finely diced
  • 1 8-oz block cream cheese
  • ½ cup sour cream (such as Horizon or Organic Valley)
  • Salt
  • Pepper
  • Pinch cayenne pepper
  • Fresh oregano
  • Shredded mozzarella, Asiago, or provolone cheese for topping


  1. Preheat oven to 325 degrees.
  2. Press defrosted spinach against the back of a mesh sieve or colander to remove as much water as possible.
  3. In a medium-sized casserole dish, thoroughly mix spinach, artichokes, jalapenos, cream cheese, sour cream, salt, pepper, cayenne pepper, and oregano. Top with a generous layer of mozzarella, Asiago, or provolone cheese.
  4. Bake uncovered for 15 minutes, or until mixture stars to bubble gently.
  5. Turn on broiler and broil uncovered for about 5 minutes or until entire top is golden-brown. Serve immediately.

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